I'm forever attempting bread recipes and can't seem to master it.... but this one turns out pretty good. The key is canned Milk.... according to my mother-n-law.
2 1/2 C. Water
3 Tbl real butter
3 Tbl canned milk
6 Tbl sugar
3 1/2 tea yeast
6 C flour (+)
2 t. salt
Combine the water, milk and melted butter in to mixer (Bosch). Add sugar, yeast and 1/2 of the flour, mix for 10 minutes. Add remaining flour and salt for for around 8- 10 minutes. After kneading in your mixer take out and knead by hand for another 5 minutes. Butter dough and set in a large bowl. Let it rest until dough rises and doubles then transfer to flat surface and form into loaves or cinnamon rolls. You can add SMALL amounts of flour if dough is too sticky. Bake 325 for 20-30 minutes or until golden.
3 Tbl real butter
3 Tbl canned milk
6 Tbl sugar
3 1/2 tea yeast
6 C flour (+)
2 t. salt
Combine the water, milk and melted butter in to mixer (Bosch). Add sugar, yeast and 1/2 of the flour, mix for 10 minutes. Add remaining flour and salt for for around 8- 10 minutes. After kneading in your mixer take out and knead by hand for another 5 minutes. Butter dough and set in a large bowl. Let it rest until dough rises and doubles then transfer to flat surface and form into loaves or cinnamon rolls. You can add SMALL amounts of flour if dough is too sticky. Bake 325 for 20-30 minutes or until golden.
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